Restaurant/Catering
Chef (Western)
the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.
Cook (Western)
the culinary traditions originating from Europe and the Americas. It includes Roast turkey, Buffalo Wings, Chicken wings, Ratatouille, Croissants and more.
Bakery Man
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
Laundry Man
a man who collects or delivers laundry. 2. a man who works in a laundry
Waiter / Steward
A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments. They may also attend to customers’ requirements and offer assistance to other employees.
Bar Man
an employee who mixes and serves alcoholic drinks at a bar. synonyms: barkeep, barkeeper, bartender, mixologist.
Skipper
the captain of a ship or boat, a sports team, or an aircraft:
